EXTRACT
EXTRACT
정관장 JungKwanJang San Francisco Bay Area Official Store
SINCE 1899 | The World's No.1 Brand of Ginseng
ADD 2368 El Camino Real, Santa Clara, CA 95050 PHONE 408-985-1616
Please note that online orders are not available on our website due to franchise policies, but we’re happy to assist you with phone orders!
KOREAN RED GINSENG ROOTS
The Root of all Roots,
Cheong Kwan Jang Korean Red Ginseng
Whole-root, premium Korean Red Ginseng that has been carefully selected by
the world's No. 1 Ginseng Brand,
CheongKwanJang, under its strict standards.
With a perfect-shaped body from top to bottom, dense internal structure,
and ample active components, it sets the standard for the entire Korean Red Ginseng industry.
HEAVEN
天
The Finest Heaven Grade Roots
Heaven Grade Roots 10-ji are the finest of all Korean Red Ginseng roots. Out of 10,000 Heaven Grade roots, which are already rare, only 1 qualifies as Heaven Grade Roots 10-ji.
Devotion of the Korean Red Ginseng master
Based on decades of experience, the Korean Red Ginseng master carefully handpicks the best fresh ginseng roots with his discerning eye and exquisite craftsmanship.
Prized as a diplomatic gift
Given as a prestigious, diplomatic gift for state guests as the highest expression of sincerity and respect.
Highest perfection
Balanced from top to bottom, enjoy Korean Red Ginseng of the highest perfection.
EARTH
地
Premium Earth Grade Roots
The top 2%, excellent quality Korean Red Ginseng. The internal structure is dense with minimal internal cavities, which gives it a strong flavor and aroma.
Devotion of the Korean Red Ginseng master
Based on decades of experience, the Korean Red Ginseng master carefully handpicks the best fresh ginseng roots with his discerning eye and exquisite craftsmanship.
Characteristic flavor and aroma
Drinking it as a tea or decoction enhances the characteristically deep, rich flavor and aroma, which can be enjoyed by the whole family.
Highest perfection
Balanced from top to bottom, enjoy Korean Red Ginseng of the highest perfection.
GOOD
良
Good Grade Roots
The top 10%, good quality Korean Red Ginseng with an excellent flavor and aroma.
Devotion of the Korean Red Ginseng master
Based on decades of experience, the Korean Red Ginseng master carefully handpicks the best fresh ginseng roots with his discerning eye and exquisite craftsmanship.
Characteristic flavor and aroma
Drinking it as a tea or decoction enhances the characteristically deep, rich flavor and aroma, which can be enjoyed by the whole family.
Highest perfection
Balanced from top to bottom, enjoy Korean Red Ginseng of the highest perfection.
CUT
切
Cut Korean Red Ginseng
Korean Red Ginseng cut in half.
Devotion of the Korean Red Ginseng master
Based on decades of experience, the Korean Red Ginseng master carefully handpicks the best fresh ginseng roots with his discerning eye and exquisite craftsmanship.
Characteristic flavor and aroma
Drinking it as a tea or decoction enhances the characteristically deep, rich flavor and aroma, which can be enjoyed by the whole family.
Highest perfection
Balanced from top to bottom, enjoy Korean Red Ginseng of the highest perfection.
Highly Recommended for Those
100% Korean Red Ginseng
For those who are looking for 100% Korean Red Ginseng
Characteristic aroma and flavor
For those who want to enjoy the characteristically deep, rich flavor of Korean Red Ginseng
Health Care
For those who want to take care of their health
Premium Gift
For those looking to give premium Korean Red Ginseng as a gift
Decocting of Korean Red Ginseng Roots
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Ginseng Roots may be decocted. Take about 90 Ml 1~3 times daily.
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For children under the age of 15, take half the above dose.
Decocting at home
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If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows:
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About 2 L of water per 100g of ginseng roots is used.
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Number of roots per 100g of Ji
Dose Instruction
Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) – 35sec(large). Cut it in about 1~2cm or chips and then decoct it. ※ Be careful not to injure your hands when cutting Korean red ginseng.